Hot dogs

Long have Dennis sausage reigned Svearike and many are we burnt them beyond recognition on the grill. Feels this again? Then we are many [...]

I want to start smoking ....

I want to start smoking ....

Category: Method , Reports , smoking published January 6, 2012

Never has the phrase had trickier, but if they only knew ...?! After our reader survey it became clear that the interest in [...]

Make sausage without special gadgets.

Make sausage without special gadgets.

Category: Article , Method published December 28, 2011

Since I have a penchant for sausages I want to learn what the different ingredients to make the sausage. I have also been thinking a bit on it [...]

Christmas sausage 2011

Christmas sausage 2011

Category: Culture , Recipes published October 25, 2011

Now, as the time of year when it's dark when we go to kindergarten / school / university / work / PRO and more, and it's just as dark when we g [...]

Old recipes foundation for smoked Hulthorvakorv

Old recipes foundation for smoked Hulthorvakorv

Category: Article , Culture , Recipes , Reports published October 22, 2011

Forty pounds of sausages. An impressive amount of sausage was the result of Ulla Svensson, Gunilla Larsson and Maj-Stina Kullbergs sausage making for a da [...]

We have a winner!

We have a winner!

Category: Salsus published October 17, 2011

After the reader survey and using a random number generator picked it up 10 pieces of mail survey. They got the chance to briefly state the right [...]

Julkorvar 2011, recipe collection

Julkorvar 2011, recipe collection

Category: Recipes published October 8, 2011

For the benefit of those readers who julkorvshungriga annually perfectly is invading Salsus website in its search for recipes, we do a collection of recipes [...]

Win a sausage!! The questionnaire was CLOSED!

Win a sausage!! The questionnaire was CLOSED!

Category: Salsus published September 11, 2011

Now we kick started the work for Salsus 2.0. Until now we have been working with unstructured Salsusbloggen and despite this, we have received a large amount of u [...]

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